Fair questions.

My chef won’t count.

You never count prep. The sheet’s built in the order your chef walks. And I count the first two Sundays beside your team.

My POS already tells me my food cost.

Check what it’s counting. If it’s what you bought over what you sold, it can’t say what you used. Nothing that skips the count can.

We’re on the floor every day. We’d see it.

You do see it — in your head, every day, and it stays there. One page on Monday puts it where your partner can read it too, and where it stays when you take a night off.

I already have Square.

Square’s a good system. If its inventory module gives you a food-cost number you trust every week, keep it — you don’t need me. I’m for the kitchen that has a POS and still doesn’t have that number.

I’ve paid for software like this before and never used it.

Paying for it and running it are different things. After the program, if the counting stops here, the monthly bill stops. That’s the difference.

We’re slammed. Ask me after the season.

If counting only works when you’re slow, it won’t survive a Saturday. Start busy — that’s when it has to hold.

Fifteen hundred is a lot.

One point at C$400,000 of food sales is C$4,000 a year — more than the founding program’s whole first year (C$3,291, program plus nine months). And for the founding five: finish your first three weekly counts, and if this still isn’t giving you a clearer picture than what you had, full refund on request by day 35. No reason needed.

What happens to my invoices?

I read them, price your items from them, and keep them behind your restaurant’s own lock. I don’t need your Z-reports — a food-sales number for the week is enough. Don’t buy? Your paperwork is gone within seven days of your report. We don’t sell your data. We don’t run ads. Nobody trains AI on your data.

What if we’re not ready to carry on after 90 days?

At the Day-90 Verdict I tell you straight which of three places you’re in. One: the counting is running and you want to keep going. Variance continues at C$199 a month. You say yes; then I send the link. Two: you’ve got this handled without me. You keep everything. We shake hands. Three: the counting isn’t running yet. I don’t offer the monthly plan, and we talk about what would make it run.

Are you working with restaurants near me?

I’m starting in Southwestern Ontario so I can be there for setup and the first counts. Tell me your town. We’ll make sure the drive works for both of us before either of us commits.

Right now that’s Blenheim, Chatham, Thamesville, Ridgetown, Tilbury and Dresden, and anywhere in Chatham-Kent to begin with.